Evolution of Volatile Compounds during the Distillation of Cognac Spirit | Journal of Agricultural and Food Chemistry
Validation and Application of an Improved Method for the Rapid Determination of Proline in Grape Berries | Journal of Agricultural and Food Chemistry
La fondation d'un soutien
A single resistance factor to solve vineyard degeneration due to grapevine fanleaf virus | Communications Biology
De nouvelles recherches sur la distillation charentaise - Le Paysan Vigneron
Fondation Jean Poupelain
Fondation Jean Poupelain
Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming | OENO One
PDF) Validation and Application of an Improved Method for the Rapid Determination of Proline in Grape Berries | Charles Romieu and Mary Kelly - Academia.edu
800.000 euros pour percer le mystère de la distillation - Charente Libre.fr
A single resistance factor to solve vineyard degeneration due to grapevine fanleaf virus | Communications Biology
L'aboutissement d'une vie - Le Paysan Vigneron
PDF) EVOLUTION OF GRAPEVINE (Vitis Vinifera L.) BERRY HETEROGENEITY DURING RIPENING
How stereochemistry influences the taste of wine: Isolation, characterization and sensory evaluation of lyoniresinol stereoisomers - ScienceDirect
Is Transcriptomic Regulation of Berry Development More Important at Night than During the Day?
Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming | OENO One
PDF) The Evolution of Volatile Compounds during the Distillation of Cognac Spirit
Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome. - Abstract - Europe PMC
Javrezac: L'espoir de vignes saines - Charente Libre.fr
PDF) SUGAR ACCUMULATION AND MALIC ACID DEGRADATION UNCOUPLED BY TEMPERATURE IN MICROVINE BERRIES
L'aboutissement d'une vie - Le Paysan Vigneron
Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit – topic of research paper in Biological sciences. Download scholarly article PDF and read for
PDF) Rienth M., Dauzat M., Pellegrino A.,Lopez G., Torregrosa L., Romieu C
