![Quail breasts stuffed with foie gras, roasted wild peaches, confit quail leg, CRUZ Madeira sauce | Bardinet Gastronomie Quail breasts stuffed with foie gras, roasted wild peaches, confit quail leg, CRUZ Madeira sauce | Bardinet Gastronomie](http://www.bardinetgastronomie.com/sites/default/files/cailles2_0.jpg)
Quail breasts stuffed with foie gras, roasted wild peaches, confit quail leg, CRUZ Madeira sauce | Bardinet Gastronomie
![Best Pan Roasted Quail Breast, Confit Leg And Leek Ragout, Celery Root Puree, Caramelized Cippolini, Yellow Plum Jus Recipes | Food Network Canada Best Pan Roasted Quail Breast, Confit Leg And Leek Ragout, Celery Root Puree, Caramelized Cippolini, Yellow Plum Jus Recipes | Food Network Canada](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/Pan_Roasted_Quail_Breast__Confit_Leg_and_Leek_Ragout__Celery_Root_Puree__Caramelized_Cippolini__Yellow_Plum_Jus_001.jpg)
Best Pan Roasted Quail Breast, Confit Leg And Leek Ragout, Celery Root Puree, Caramelized Cippolini, Yellow Plum Jus Recipes | Food Network Canada
![Confit quail with samphire scent, pistachio pesto, Cetara anchovies “colatura” and chards with chili pepper Confit quail with samphire scent, pistachio pesto, Cetara anchovies “colatura” and chards with chili pepper](https://www.identitagolose.it/public/images/medium/quaglia_esposito.jpg)
Confit quail with samphire scent, pistachio pesto, Cetara anchovies “colatura” and chards with chili pepper
![Roasted quail breast and confit leg with its own egg, on braised fennel, wasabi remoulade and pickled carrots, after Bernd Maier Roasted quail breast and confit leg with its own egg, on braised fennel, wasabi remoulade and pickled carrots, after Bernd Maier](https://cdn-attachments.timesofmalta.com/easter-2012_09_temp-1333273588-4f7823f4-620x348.jpg)
Roasted quail breast and confit leg with its own egg, on braised fennel, wasabi remoulade and pickled carrots, after Bernd Maier
![Roast Quail, confit legs served with caramelized onion pure, onion tuile, grated English licorice and balsamic gastric sauce, pickle pearl onion in red wine lay, sugar cure havton, soya beans, vinaigrette havton Roast Quail, confit legs served with caramelized onion pure, onion tuile, grated English licorice and balsamic gastric sauce, pickle pearl onion in red wine lay, sugar cure havton, soya beans, vinaigrette havton](http://www.inspiration-cooking.com/_Media/img_2537.jpeg)